Cheddar Baked Potato Slices - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 medium baking potatoes, cut into 1/4-inch rounds
1 c. shredded Cheddar cheese

Preparation

In a small bowl, combine soup, paprika and pepper.
In a greased 2-quart oblong baking dish, arrange potato slices in overlapping rows.
Sprinkle with cheese; spoon soup mixture over cheese.
Cover with foil; bake at 400\u00b0 for 45 minutes.
Uncover and bake 10 to 15 minutes longer.
Makes 6 servings.