Swedish Meat Balls(Svenska Kottbullar) - cooking recipe

Ingredients

1/2 c. minced onions
3 tsp. butter
1 egg
1/2 c. cream
1/2 c. bread crumbs
1 1/2 tsp. salt
1 lb. ground beef
1/4 lb. ground pork
1 tsp. sugar
1/4 tsp. white pepper
1/2 tsp. allspice
1/2 tsp. nutmeg
1/8 tsp. ginger

Preparation

Saute onions in butter; soak the bread crumbs in the cream with the egg.
Combine spices, sugar, meat and onions and mix. Shape into small round balls and brown.
Keep warm.