Sweet Potato Casserole - cooking recipe

Ingredients

6 sweet potatoes, boiled
1/2 c. drained crushed pineapple or 1/2 c. brown sugar
2 Tbsp. butter
1/2 c. chopped pecans
marshmallows

Preparation

Mash cooked sweet potatoes.
Add butter.
Stir until melted and blended.
Add pineapple, if used, or brown sugar and pecans. Place in 2-quart casserole.
Cover with marshmallows.
Bake at 375\u00b0 until marshmallows melt and are lightly browned.
Serves 8.