Throwed Hot Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
2 pkg. yeast
1 egg
2 1/2 tsp. salt
6 to 8 Tbsp. sugar
8 Tbsp. melted shortening or oleo
7 c. sifted flour

Preparation

Mix 1/2 cup warm water with yeast.
Mix eggs, salt, sugar and shortening with 2 cups warm water.
Add flour to mixture.
Let rise until it doubles in size in large bowl.
Work down.
Make into 3 balls the size of a jack or walnut.
Put into muffin pan and let rise.
Bake at 375\u00b0 until brown.
To make sure it browns on both sides, use bottom rack.