Peach Custard Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1 stick butter
2 eggs
5 to 6 peaches
unbaked pie shell

Preparation

Mix sugar and flour; add eggs and beat.
Add butter and heat over low heat to melt.
Place peaches in pie crust.
Pour the filling over and bake at 325\u00b0 for 40 minutes until golden brown.