Ingredients
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1 lb. sausage
1 lb. Velveeta
2 Tbsp. ketchup
1 tsp. oregano
1 tsp. Worcestershire
dash of garlic powder
Preparation
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Brown and drain sausage.
Chop cheese and heat on low until melted.
Add remaining ingredients.
Put mixture on party rye bread and bake at 350\u00b0 for 10 minutes.
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