Cream Cheese Filled Tortillas - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
6 oz. chopped ripe olives, drained
1 small yellow onion, diced
1 (7 oz.) can diced green chiles, drained
1 pkg. flour tortillas

Preparation

In a large bowl, combine cream cheese, olives, chiles and onion.
Mix well.
Spread about 1/3 cup mixture to within 1/4-inch of the edge of each tortilla.
Roll tightly.
Chill until serving time, at least 2 hours.
Cut into sections and serve.