Tomato Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
3 tomatoes, peeled and chopped
3/4 c. mayonnaise
1 egg
2 egg yolks
8 oz. shredded sharp cheese
6 oz. Mozzarella cheese
1 onion, chopped and sauteed in butter
1/2 tsp. Lawry's seasoned salt
1/2 tsp. basil
1/2 tsp. garlic powder
1/2 tsp. thyme
2 drops Tabasco
black pepper to taste
Parmesan cheese (optional)

Preparation

Beat together mayonnaise, egg, egg yolks and spices.
Layer in pie crust in the following order:
both cheeses, chopped tomato, onion, mayonnaise mixture.
Dot top with butter.
Add Parmesan cheese, if desired.
Bake 1 hour at 350\u00b0.