Ingredients
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3/4 c. butter flavor Crisco
1 1/4 c. light brown sugar
2 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. flour
1 tsp. salt
3/4 tsp. baking soda
1 c. semi-sweet chocolate chips
1 c. chopped pecans
Preparation
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Heat oven to 375\u00b0.
Combine Crisco, brown sugar, milk and vanilla in large bowl.
Beat at medium speed until creamy.
Beat 1 egg into creamed mixture.
Combine flour, salt and baking soda; add to creamed mixture.
Stir in chocolate chips and pecans.
Drop rounded teaspoonfuls of dough, 3 inches apart, onto an ungreased baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Cool on cookie sheet for 2 minutes, then cool on rack.
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