Betty'S French Salad Dressing(In Memory Of Betty Schneider) - cooking recipe

Ingredients

2 c. oil
3/4 c. sugar
1 tsp. salt
2 tsp. Worcestershire sauce
3/4 c. catsup
3/4 c. vinegar
1 grated onion (medium or large)

Preparation

Stir or blend in a blender.
Refrigerate.