Spiced Tea - cooking recipe

Ingredients

6 c. water
1 c. firmly packed light brown sugar
6 cinnamon sticks
8 whole cloves
8 tea bags
1 c. orange juice
1/2 c. ReaLemon juice

Preparation

In a large saucepan, combine water, sugar, cinnamon and cloves; bring to a boil.
Reduce heat and simmer, uncovered, for 10 minutes.
Remove from heat; remove spices.
In a large bowl, pour mixture over the tea bags and let steep for 5 to 10 minutes. Remove tea bags.
Add juices.
Serve warm or cold.