Potato Soup - cooking recipe

Ingredients

3 c. sliced potatoes
1 sliced carrot
1/3 c. celery, chopped
2 tsp. salt
dash of pepper
2 c. milk
1 Tbsp. margarine
chopped parsley
1 small onion, chopped

Preparation

Put potatoes, carrot, celery, onion, salt, pepper and milk in kettle with 1 1/2 cups of water.
Bring to a boil, cover and simmer 15 minutes or until vegetables are tender.
Mash vegetables slightly into liquid.
Add milk and margarine and heat.
Add pepper and parsley.