Oven Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned
1 c. chopped onion
1 bell pepper, chopped
1 clove garlic, chopped fine
1 small bottle catsup
2 cans tomato soup
1 large can milk
3 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Cook 1 pound spaghetti and drain.
Pour sauce over spaghetti and stir well.
Bake, covered, 1 hour at 325\u00b0.
Don't allow to bake dry.
Grate cheese over top.