Peanut Butter Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/4 tsp. salt
1 c. milk
2 Tbsp. light corn syrup
2 1/2 Tbsp. butter
1 tsp. vanilla
2 Tbsp. peanut butter

Preparation

Combine sugar, salt, milk, corn syrup and butter in saucepan. Place over low heat and stir until mixture begins to boil.
Cook to soft stage (about 8 minutes).
Remove from heat and cool a few minutes without stirring.
Add vanilla and peanut butter.
Beat until fudge loses its gloss.
Pour into buttered pan.
Slice when cool.