Dilly Beans - cooking recipe

Ingredients

green beans
4 cloves garlic
2 1/2 c. vinegar
1/4 c. salt
4 heads dill
1 tsp. cayenne pepper
2 1/2 c. water

Preparation

Sterilize 4 pint jars.
Fill each with washed whole green beans.
In each jar, also add 1 clove garlic, 1/4 teaspoon cayenne pepper and 1 head of dill.
On stove, bring water, vinegar and salt to a boil.
Pour over beans in jars.
Screw caps on.
Process for 10 minutes.