Chicken Vegetable Casserole - cooking recipe

Ingredients

4 chicken breasts
1 medium onion, sliced
2 stalks celery, sliced 1/4 inch thick
4 carrots, sliced 1/4 inch thick
4 potatoes, sliced 1/2 inch thick
salt and pepper

Preparation

Grease casserole dish.
Place chicken breasts on bottom.
Add potatoes, carrots, bell pepper, celery, onions and dot with butter.
Bake at 350\u00b0 for 1 hour or until vegetables are tender. To brown chicken, remove it carefully and place on top of vegetables and leave lid off.