Cornbread-Sage Dressing - cooking recipe

Ingredients

3 c. self-rising cornmeal
1/4 c. all-purpose flour
pinch of soda
2 eggs, well beaten
3/4 c. chopped onion
1 3/4 c. herb-seasoned stuffing mix
1/2 tsp. rubbed sage
1 can cream of chicken soup (undiluted)
1 Tbsp. sugar
1 tsp. salt
3 c. buttermilk
1 c. chopped celery
3 Tbsp. bacon drippings
3 c. turkey or chicken broth

Preparation

Combine cornmeal, flour, sugar, salt and soda; stirring lightly.
Add buttermilk and eggs, mixing well.
Stir in chopped celery and onion.
Heat bacon drippings in a 10-inch iron skillet until very hot.
Add 1 tablespoon drippings to batter, mixing well.
Pour batter into hot skillet and bake at 400\u00b0 about 30 minutes or until bread is lightly browned.
Crumble into a large bowl, add stuffing mix and sage.
Set aside.