Blackberry Sauce - cooking recipe

Ingredients

5 c. fresh blackberries
1 c. water
3/4 c. sugar
2 Tbsp. water
1 Tbsp. cornstarch
1 Tbsp. lemon juice
angel food or sponge cake

Preparation

Combine berries, 1 cup water and sugar in a large saucepan; bring to a boil.
Combine 2 tablespoons water and cornstarch, mixing well; stir into blackberry mixture.
Cook 1 minute over medium-high heat, stirring constantly.
Remove from heat and add lemon juice; cool.
Chill.
Serve over angel food or sponge cake.