Chocolate Eclair - cooking recipe

Ingredients

1 (16 oz.) pkg. graham crackers
2 (3 1/2 oz.) pkg. instant vanilla pudding
3 c. milk
1 (8 oz.) cream cheese, softened
1 (8 oz.) Cool Whip

Preparation

Line 9 x 13-inch pan with 1 layer graham crackers.
Beat pudding with milk and cream cheese until stiff.
Fold in Cool Whip.
Pour 1/2 of mixture over crackers. Place another layer of crackers on top and add remaining pudding mixture.
Top with another layer of crackers. Drizzle or spoon frosting over top. Chill several hours.