Spinach Soup - cooking recipe

Ingredients

1 lb. spinach, washed with heavy stems removed
1 Tbsp. grated onion
2 Tbsp. flour
2 Tbsp. butter
1 c. chicken stock
3 c. milk
Parmesan cheese
nutmeg
salt

Preparation

Bring water to boil; add spinach.
Bring water back to boil. Remove from heat and ladle spinach from water; drain and press out moisture.
Chop finely.
Toss onion into flour.
Melt butter in saucepan.
Add onion; cook until onion wilts (2 to 3 minutes). Slowly add stock and stir constantly.
Slowly add milk; cook until slightly thickened.
Add spinach; reheat.
Season with salt and a few grains of nutmeg.
Serve with Parmesan cheese over top.