Rice Salad - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese, softened
1 can crushed pineapple, well drained
1 Tbsp. sugar
1 Tbsp. mayonnaise
2 c. cooked, cooled rice (use long grain in bag)
2 c. miniature marshmallows
1 jar maraschino cherries, cut in small pieces
1 small carton Cool Whip
Preparation
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Stir cheese, then add first 4 ingredients.
Stir and add next 3 ingredients.
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