Pinto Bean Casserole - cooking recipe

Ingredients

3 c. pinto beans or 2 cans Luck's pinto beans
6 cornbread muffins
1 c. shredded Cheddar cheese
6 chopped green onions
1 c. diced tomatoes
1 small jar real bacon bits
sour cream

Preparation

Wash and core whole mushrooms; lay flat on baking pan. Sprinkle mushrooms with garlic.
Fill with Romano cheese.
Place a pat of real butter on each mushroom.
Bake for 30 minutes at 350\u00b0.