Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 chopped onion
1 can red beans
1 can tomato sauce
1 can enchilada sauce
2 c. shredded cheese
1 pkg. corn chips

Preparation

Brown hamburger and onion; drain.
Add all ingredients.
Save 2/3 cup each of chips and cheese.
Put in casserole; sprinkle with chips and cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6.