Party Chicken - cooking recipe

Ingredients

3 large chicken breasts (boned and skinned)
6 slices bacon
1 (4 oz.) pkg. chipped beef (in plastic bag)
1 can undiluted mushroom soup
1/2 pt. commercial sour cream

Preparation

Wrap each breast with bacon.
Cover bottom of flat greased baking dish with chipped beef.
Arrange chicken on chipped beef. Mix soup and sour cream and pour over all.
Refrigerate all night. Next day, bake at 275\u00b0 for 3 hours uncovered or until done.