Sue'S Lasagne - cooking recipe

Ingredients

1 lb. ground beef
salt
1 clove garlic
1/2 tsp. salt
dash of pepper
3/4 tsp. sugar
15 oz. tomato sauce
9 oz. lasagne noodles
2 to 3 green onions
3 oz. cream cheese
1 c. sour cream
grated cheese

Preparation

Brown beef in lightly salted skillet.
Mix the garlic, salt, pepper, sugar and sauce; add to meat.
Cover and cook on low for 15 minutes.
Slightly undercook the noodles.
Mix thinly sliced onions, cream cheese and sour cream.
Put 1/3 of the noodles (drained) in greased baking dish.
Spread with 1/3 of cheese mix and 1/3 of meat mix.
Repeat twice more.
Sprinkle with cheese. Bake at 350\u00b0 for 20 minutes, or until bubbly.