Chicken Casserole - cooking recipe

Ingredients

1/2 lb. bag stuffing
1 1/2 c. chicken broth
1/2 c. chopped onions
1/2 c. mayonnaise
2 eggs, beaten
1 1/2 c. milk
1 pkg. chicken thighs

Preparation

Boil chicken thighs until done.
Take chicken off the bone. Mix all the ingredients.
Put in greased baking dish.
Pour 1 can of mushroom soup over the top and bake for 1 hour at 350\u00b0.