Chicken Casserole - cooking recipe

Ingredients

3 to 4 c. diced chicken
2 Tbsp. chopped onion
1 c. diced celery
2 Tbsp. lemon juice
1 Tbsp. Accent
1/2 tsp. salt
1/2 to 3/4 c. Hellmann's mayonnaise
sliced bread cubes (3/4 loaf)
3 eggs
1 pt. half and half
1 can cream of mushroom soup
1 c. shredded cheese

Preparation

Butter 9 x 13-inch pan.
Line with cubed bread, then cover with chicken salad.
Put whole bread slices on top.
Mix half and half with eggs; pour over top.
Cover and put in refrigerator overnight.
Next day, pour soup on top and bake in a 350\u00b0 oven for 1 hour and 20 minutes, uncovered.
Put cheese on top and bake 15 minutes more.