Tortilla Roll-Ups - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese
4 oz. diced green chilies, drained
4 oz. chopped black olives, drained
1 c. grated Cheddar cheese
1/2 c. chopped green onions
1 jar diced pimentos
garlic salt to taste
flour tortillas
salsa

Preparation

Mix ingredients, except salsa; spread on tortillas.
Roll up and chill.
Cut tortillas in 3/4-inch slices and serve with salsa for dipping.