Cheesy Beef Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
2 tsp. cornstarch
1 (10 oz.) can Old El Paso mild enchilada sauce
1/4 c. snipped parsley
1 (3 oz.) can chopped mushrooms, drained
2 pkg. refrigerated crescent rolls
3 eggs
6 slices sharp American cheese

Preparation

In skillet, brown beef and onion; drain.
Sprinkle meat with cornstarch; blend in.
Stir in parsley, mushrooms and enchilada sauce.
Unroll 1 package of rolls and place the 4 sections of dough together, forming a 12 x 6-inch rectangle.
Seal edges together.
Roll into a 12-inch square.
Fit into a 9-inch pie plate; trim edge even with plate.
Separate one of the eggs; set yolk aside.
Beat egg white with remaining 2 eggs; spread half over dough.