Aloha Cake - cooking recipe

Ingredients

1 white cake mix
3/4 c. milk
1 pkg. cream cheese
1/2 c. coconut
crushed walnuts
1 can crushed pineapple, drained
1 box instant vanilla pudding (small)
1 (9 oz.) Cool Whip

Preparation

Bake cake as directed on box.
Cream together cream cheese and milk.
Add dry pudding.
Pour over cooled cake.
Add pineapple to Cool Whip; mix well.
Place on top of pudding mixture.
Sprinkle with coconut and crushed walnuts.