Baked Macaroni And Cheese - cooking recipe

Ingredients

2 1/2 c. macaroni (dry measure)
2 Tbsp. butter
American cheese
2 c. hot milk
2 Tbsp. butter (until melted)
salt and pepper

Preparation

Cook macaroni by package directions.
Drain and toss with 2 tablespoons butter.
Put half of macaroni in sprayed 9 x 13 baking dish.
Cover with slices of American cheese.
Top evenly with remaining macaroni, then another layer of cheese slices.
Stir together milk and 2 tablespoons butter until melted.
Salt and pepper to taste.
Pour over macaroni and cheese.
Bake 15 minutes at 350\u00b0, then cover loosely with foil to prevent a hard crust on top.
Bake about 20 to 25 minutes more until liquid is no longer \"runny\" in bottom.