Lentil Soup - cooking recipe

Ingredients

1 c. dry lentils
3 1/2 c. chicken broth
1 (14 oz.) can tomatoes
1 c. peeled, chopped potato
1/2 c. peeled, chopped carrot
1/2 c. chopped celery
1/2 c. chopped onion
2 Tbsp. parsley
1 Tbsp. dried basil
1 clove garlic, minced

Preparation

Rinse and drain lentils; in large saucepan, combine all ingredients.
Bring to boil; reduce heat, cover and simmer 45 to 50 minutes.
Contains 2 grams fat, 0 mg cholesterol.