Chocolate Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1 stick oleo
5 Tbsp. cocoa
1/2 c. Crisco
1 c. water
2 whole eggs
1/2 c. buttermilk
1 tsp. soda
1/2 tsp. salt

Preparation

Measure flour.
Add sugar.
In a saucepan, put oleo, cocoa, Crisco and water.
Bring to a boil.
Add eggs; beat.
Add buttermilk to which is added soda and salt.
Pour into 13 x 9-inch pan, greased and dusted with flour.
Bake at 350\u00b0 for 30 to 40 minutes.