Polish Meat Loaf - cooking recipe

Ingredients

1/2 tsp. butter
1 1/2 lb. lean pork, ground
1/2 lb. coarsely ground veal
1 1/2 tsp. dried thyme
1 garlic clove, finely chopped
2 tsp. salt
1/2 tsp. pepper
1 tsp. dried marjoram

Preparation

Preheat oven to 350\u00b0.
Lightly grease a 2-pound loaf tin with the butter.
Set aside.
Put all the ingredients in a large mixing bowl; stir to blend them thoroughly.
Spoon the mixture into a loaf tin.
Place the tin in a large tin, half filled with cold water. Place the tin in the center of the oven; bake for 1 1/4 to 1 1/2 hours, or until the meat loaf has shrunk away from the sides of the tin.
After removing from oven, leave this meat loaf in the tin for 10 to 15 minutes, or until cooled slightly.
Pour off any fat.