Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 tsp. lemon juice
1 tsp. soda
1/4 tsp. salt
1 tsp. ground ginger
1/2 tsp. ground nutmeg
3/4 c. all-purpose flour
2/3 c. cooked pumpkin
1 c. chopped nuts
powdered sugar

Preparation

Beat eggs on high speed of electric mixer for 1 minute; add sugar and lemon juice, beating well. Add soda, salt and spices. Fold in flour and pumpkin until well combined. Spread batter onto a greased cookie sheet or jelly roll pan. Sprinkle with chopped nuts. Bake at 375\u00b0 for 20 minutes. Turn cake out onto a towel that has been sprinkled with powdered sugar and roll up, jelly roll fashion. Let cool. When cake is cooled, unroll and spread with filling. Re-roll filled cake, wrap in foil and store in the refrigerator until serving time.