Apple Dumplings - cooking recipe

Ingredients

2 c. sugar
2 c. water
2 Tbsp. cinnamon
1 stick butter
2 c. all-purpose or self-rising flour
1/2 stick melted butter
1/2 c. milk

Preparation

Put
ingredients
in a saucepan (sugar, water, cinnamon and butter): set on low heat until butter melts.
Do not boil! Slice 6 apples; peel and cut into slices.
Place apples in the cinnamon mixture.
Leave
on
burner
while
you
fix biscuit mixture.