Maple Stuffed Sweet Potato - cooking recipe

Ingredients

8 (4 oz.) sweet potatoes
6 Tbsp. plain nonfat yogurt
2 Tbsp. light maple syrup
2 Tbsp. orange juice
1 Tbsp. Dijon mustard
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Preheat oven to 375\u00b0.
Bake potatoes 50 to 60 minutes or until easily pierced with a fork.
Remove from oven and cool slightly. Slice potatoes in half lengthwise.
Scoop out pulp, leaving
a 1/2-inch thick shell.
Place shells in 13 x 9-inch pan and transfer pulp to a food processor or blender.
Add remaining ingredients and process or blend until smooth.
Spoon mixture evenly into shells.
Return to oven and bake 5 to 10 minutes longer, until heated.
Especially good at Thanksgiving.