Hot, Spiced Russian Tea - cooking recipe

Ingredients

1 qt. water
1 tsp. cloves (in a bag or tea ball)
2 cinnamon sticks
2 tea bags (Breakfast-type tea)
1/2 c. sugar
1 qt. apple juice
2 c. orange or pineapple juice
1 c. peach or apricot nectar (optional)

Preparation

Place water, cinnamon and cloves in gallon pot and simmer for 20 minutes.
Add tea bags and steep for 10 minutes.
Remove tea bags and add sugar and fruit juices.
Serve hot.