Cracklin' Bread - cooking recipe

Ingredients

1/2 c. chopped salt pork or bacon
2 c. cornmeal (yellow or white)
1 tsp. salt
1 tsp. baking powder
1 c. water

Preparation

Preheat oven to 450\u00b0.
In a heavy skillet over medium heat, saute salt pork approximately 10 minutes or until crisp and brown. Drain and reserve fat.
You now have cracklins.