Cracklin' Bread - cooking recipe
Ingredients
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1/2 c. chopped salt pork or bacon
2 c. cornmeal (yellow or white)
1 tsp. salt
1 tsp. baking powder
1 c. water
Preparation
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Preheat oven to 450\u00b0.
In a heavy skillet over medium heat, saute salt pork approximately 10 minutes or until crisp and brown. Drain and reserve fat.
You now have cracklins.
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