Mexican Hash - cooking recipe

Ingredients

2 onions, chopped
2 green peppers, chopped
1 lb. hamburger, crumbled
1 tsp. salt
1/2 c. Minute rice
1 (16 oz.) can whole grain corn, drained
1 can tomatoes
1 tsp. chili powder

Preparation

Brown onions and peppers in a pan. Add hamburger and brown lightly. Add remaining ingredients.
Bake at 350\u00b0 for 45 minutes.