Sweet And Sour Kabobs - cooking recipe

Ingredients

2 medium carrots, bias slice in 1-inch pieces
8 oz. can pineapple slices
1/4 c. red wine vinegar
1 Tbsp. cooking oil
1 Tbsp. soy sauce
1 1/2 tsp. cornstarch
1 tsp. sugar
garlic
12 oz. lean, boneless meat, cooked and cut in 1-inch bites (ham, pork, chicken)
1 green pepper, cut in 1-inch chunks
1 red pepper, cut in 1-inch chunks

Preparation

Cook carrots, covered, in boiling water for 8 minutes; drain. Drain pineapple; reserve juice.
Cut slices in quarters and set aside.