Pineapple Cake - cooking recipe

Ingredients

1 stick butter or margarine, softened (1/2 c.)
2 c. sugar
2 c. flour
2 eggs
2 tsp. baking soda
1 tsp. vanilla
1 (20 oz.) can crushed pineapple (do not drain)

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
Mix first 6 ingredients.
Fold in crushed pineapple.
Pour into prepared pan.
Bake 30 to 40 minutes.
Cool.