Scalloped Succotash - cooking recipe

Ingredients
    2 (17 oz.) cans whole kernel corn
    1 (16 oz.) lima beans, drained
    1 (13 oz.) can evaporated milk
    1 c. (4 oz.) shredded Swiss cheese
    2 beaten eggs
    1/4 c. chopped pimento
    dash of pepper
    2 c. crushed saltine crackers
    2 Tbsp. melted butter
Preparation
    Drain corn, reserving liquid.
    Add water to corn liquid, if necessary, to make 3/4 cup.
    In bowl, combine corn liquid, corn, limas, evaporated milk, cheese, eggs, onion, pimiento, pepper and 1 1/2 cups of cracker crumbs.
    Turn into a 2 1/2-quart casserole. Bake, covered, at 350\u00b0 for 30 minutes.

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