Scalloped Succotash - cooking recipe
Ingredients
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2 (17 oz.) cans whole kernel corn
1 (16 oz.) lima beans, drained
1 (13 oz.) can evaporated milk
1 c. (4 oz.) shredded Swiss cheese
2 beaten eggs
1/4 c. chopped pimento
dash of pepper
2 c. crushed saltine crackers
2 Tbsp. melted butter
Preparation
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Drain corn, reserving liquid.
Add water to corn liquid, if necessary, to make 3/4 cup.
In bowl, combine corn liquid, corn, limas, evaporated milk, cheese, eggs, onion, pimiento, pepper and 1 1/2 cups of cracker crumbs.
Turn into a 2 1/2-quart casserole. Bake, covered, at 350\u00b0 for 30 minutes.
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