Our Favorite Tuna Casserole - cooking recipe

Ingredients

1 (7 1/4 oz.) pkg. Kraft macaroni and cheese dinner
3 Tbsp. margarine (for macaroni and cheese)
3 Tbsp. milk (for macaroni and cheese)
1 (10 3/4 oz.) can Campbell's cream of celery soup
1 (6 1/8 oz.) can chunk light tuna
bread or cracker crumbs

Preparation

Prepare macaroni and cheese as per instructions on box.
Drain tuna.
Combine prepared macaroni and cheese with tuna and cream of celery soup (straight out of the can).
Transfer mixture into large baking dish; sprinkle with crumbs.
Bake at 350\u00b0 until you can see the middle bubbling.