Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/2 c. corn oil
3 tsp. baking powder
1 c. cream-style corn
1 1/2 tsp. salt
1 c. sour cream or buttermilk
2 eggs, slightly beaten

Preparation

Mix all ingredients well and bake at 400\u00b0 for about 30 minutes or until brown.