Raspberry Bars - cooking recipe

Ingredients

1 box vanilla wafers, crushed
1 1/2 sticks melted margarine
1/2 c. margarine
2 c. confectioners sugar
8 oz. cream cheese
1 c. chopped nuts
1 pkg. raspberry Jell-O
1 c. boiling water
2 boxes frozen raspberries

Preparation

Mix together vanilla wafers and 1 1/2 sticks melted margarine; press into 9 x 13 x 2-inch pan (save some for topping). Beat cream cheese, 1/2 cup margarine and sugar.
Spread on pressed crumbs.
Sprinkle chopped nuts on top.
Dissolve Jell-O in boiling water.
Add frozen raspberries and juice.
Spread on top of cheese mixture.
When slightly set, spread Cool Whip on top and refrigerate.