*Marinated Carrots Or Copper Pennies - cooking recipe

Ingredients

2 lb. carrots or 5 c., sliced
1 onion, sliced
1 green pepper, chopped
1/2 c. Wesson oil
1 can tomato soup
1/4 c. vinegar
1 c. sugar or substitute sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook, cool and drain carrots.
After carrots cool, mix in other ingredients and refrigerate.
Make the night before using for best results.