Mexican Chicken Casserole - cooking recipe

Ingredients

4 large chicken breast, cooked and shredded
1 onion, chopped and sauteed
1 green pepper, chopped and sauteed
1 pkg. flour tortilla shells
1 c. shredded cheese
2 cans cream of chicken soup
1 can RoTel tomatoes
3/4 c. chicken broth

Preparation

Layer tortilla shell, chicken, peppers, onions and cheese in a casserole dish. Combine soup, RoTel tomatoes and chicken broth and pour over layered ingredients. Cover and bake at 350\u00b0 for 30 minutes.