Baked Pork Chops In Mushroom Sauce - cooking recipe

Ingredients

4 center cut pork chops
1 can mushroom soup
1/2 c. water
2 Tbsp. butter
3 oz. chopped green pepper
3 oz. halved fresh mushrooms
1/2 tsp. oregano
1/4 tsp. garlic salt
4 oz. white wine (cooking or Sauterne)
8 oz. tomato sauce
9 oz. sliced tenderloin chunks
3 tomato wedges, fresh and skinned, or canned

Preparation

Saute mushrooms and pepper in butter until soft.
Drain butter.
Add wine, tomato sauce and seasonings; cook until the sauce turns brown.