Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 can cream of coconut
1 can Eagle Brand milk
8 oz. Cool Whip
1 pkg. shredded coconut

Preparation

Bake sheet cake according to directions on box, using either 2 eggs or 3 egg whites.
Let cake cool and poke holes in cake with fork.
Pour cream of coconut in holes.
If you like, mix Eagle Brand milk with cream of coconut and pour in holes.
Spread Cool Whip on top of cake.
Sprinkle shredded coconut on top of Cool Whip.